Coffees

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Yirgacheffe Coffee

It has an intense flavor known as flora. The washed Yirgachefee is one of the best high land grown coffees. It is a coffee that many roasters are attracted to it’s dedicate fine flavor and are willing to pay a premium for it. The Yirgacheffee is harvested from 2000m altitude highland valley near Lake Abaya in the Sidamo region of Ethiopia. (South of Addis Ababa).

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Harrar Coffee

It is one of the highest premium coffees in the world. It is grown and cultivated in the eastern highlands of Ethiopia. The beans are medium in size, with greenish – yellowish color. They have medium acidity and full body and a distinctive moca flavor.

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Sidamo Coffee

It has medium sized bean, greenish – grayish in color. It is known for its balanced taste and good flavor, is called sweet coffee. It has fine acidity and good body and is produced in the southern part of the country.

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Limu Coffee

Many roasters, especially in Europe and the USA, attracted by its spicy and wine flavor. It has a medium-sized bean, and is greenish – bluish in color and mostly round in shape. It is grown and cultivated…